Register now for our Fall Wine and Dine on Sunday, October 26th at 6pm! The RSVP deadline is Monday, October 20th at noon. 

Fall Wine and Dine Menu $55
Soup: Clam Chowder
Autumn Harvest Salad: Spring Greens, Squash, Cranberries, Goat Cheese, Toasted Walnuts, Apple Cider Vinaigrette
Entree Option 1: Steak Tenderloin Oscar, Parmesan Crusted Hassleback Potato, Asparagus, Bearnaise
Entree Option 2: Grouper*, Crispy Smashed New Potatoes, Green Bean Almondine, Riesling Garlic Butter
Dessert: Dulce de Leche Cheesecake
*Fish is subject to change due to availability

RSVP Here