Open 5pm to 9pm, no brown bagging. These hours are subject to change. Please check the CYC Weekly or club website for the most up to date information on operating days and times.
Open 5pm to 9pm, no brown bagging. These hours are subject to change. Please check the CYC Weekly or club website for the most up to date information on operating days and times.
Come out for an hour of wine tasting! Two tastings will be held from 6-7pm and 7-8pm. Your preferences will help us in selecting the perfect wines to serve during the summer. RSVP REQUIRED. https://forms.gle/C1jYhhD8wFwbMr4x6
Open 5pm to 9pm, no brown bagging. These hours are subject to change. Please check the CYC Weekly or club website for the most up to date information on operating days and times.
Open 5pm to 9pm, no brown bagging. These hours are subject to change. Please check the CYC Weekly or club website for the most up to date information on operating days and times.
Sweet Tea Pork Chop $26with Whipped Potatoes and Brown Sugar Bacon Brussel SproutsOyster of the Week: Rockefeller Oysters1853 Room Bar and Grille HoursFriday, March 22nd 5-9pmClosed Saturday for a private eventEveryone must be 21+ No brown baggingRSVP is required for the Grille Special and Oyster of the Week. The RSVP deadline is Wednesday, March 20th at […]
Sweet Tea Pork Chop $26with Whipped Potatoes and Brown Sugar Bacon Brussel SproutsOyster of the Week: Rockefeller Oysters1853 Room Bar and Grille HoursFriday, March 22nd 5-9pmClosed Saturday for a private eventEveryone must be 21+ No brown baggingRSVP is required for the Grille Special and Oyster of the Week. The RSVP deadline is Wednesday, March 20th at […]
Open 5pm to 9pm, no brown bagging. These hours are subject to change. Please check the CYC Weekly or club website for the most up to date information on operating days and times.
RC Class Included3 Races - 1st Warning at 1pmLow tide 4:03pmSailor Sign Up/ Notice BoardRC Sign UpRace Committee Class Details:March 23rd9:00am - 11:30am on shore12:30pm - 4:00pm on the waterA combination of a presentation, on shore activities and on the water to put what you learned to the test during our 1st Spring Series! We will […]
Open 5pm to 9pm, no brown bagging. These hours are subject to change. Please check the CYC Weekly or club website for the most up to date information on operating days and times.
Grouper over Mushroom Risotto $30Asparagus with Beurre BlancOyster of the Week: Grilled Oysters with a Chili Butter1853 Room Bar and Grille HoursClosed FridaySaturday, March 30th 5-9pmEveryone must be 21+No brown baggingRSVP is required for the Grille Special and Oyster of the Week. The RSVP deadline is Wednesday, March 27th at 12pm. Grille Special RSVPOyster of the […]
Grouper over Mushroom Risotto $30Asparagus with Beurre BlancOyster of the Week: Grilled Oysters with a Chili Butter1853 Room Bar and Grille HoursClosed FridaySaturday, March 30th 5-9pmEveryone must be 21+No brown baggingRSVP is required for the Grille Special and Oyster of the Week. The RSVP deadline is Wednesday, March 27th at 12pm. Grille Special RSVPOyster of the […]
Open 5pm to 9pm, no brown bagging. These hours are subject to change. Please check the CYC Weekly or club website for the most up to date information on operating days and times.
Surf and Turf $36with Medium Rare Grilled Ribeye and Chinichurri Shrimp with Chili Oil and Smashed Potatoes and Asparagus1853 Room Bar and Grille HoursFriday, April 5th 5-9pmSaturday, April 6th 5-9pmEveryone must be 21+No brown baggingRSVP is required for the Grille Special and Oyster of the Week. The RSVP deadline is Wednesday, April 3rd at 12pm. Sign […]
Open 5pm to 9pm, no brown bagging. These hours are subject to change. Please check the CYC Weekly or club website for the most up to date information on operating days and times.
Surf and Turf $36with Medium Rare Grilled Ribeye and Chinichurri Shrimp with Chili Oil and Smashed Potatoes and Asparagus1853 Room Bar and Grille HoursFriday, April 5th 5-9pmSaturday, April 6th 5-9pmEveryone must be 21+No brown baggingRSVP is required for the Grille Special and Oyster of the Week. The RSVP deadline is Wednesday, April 3rd at 12pm. Sign […]
Open 5pm to 9pm, no brown bagging. These hours are subject to change. Please check the CYC Weekly or club website for the most up to date information on operating days and times.