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Valentine’s Day Wine and Dine

February 15

Save the date! Our Valentine’s Day Wine and Dine will be on Saturday, February 15th at 6pm. RSVP is required to attend so be sure to sign-up before the deadline!
RSVP Deadline: Monday, February 10th at 12pm

Menu | $55

1st Course: Clam Chowder

2nd Course: Harvest Salad with Roasted Squash, Spiced Walnuts, Cranberries, White Wine Vinaigrette

3rd Course Choices: Steak Tenderloin Oscar, Whipped Potatoes, Roasted Root Vegetables, and Bearnaise or Pan Seared Scallops, Parsnip Puree, Bok Choy and Shaved Brussel Sprouts, and Chardonnay Pan Sauce

4th Course: Blueberry Cobbler with a Cornmeal Sugar Cookie Crust

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Date:
February 15
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