Save the date! Our Valentine’s Day Wine and Dine will be on Saturday, February 15th at 6pm. RSVP is required to attend so be sure to sign-up before the deadline!
RSVP Deadline: Monday, February 10th at 12pm

Menu | $55

1st Course: Clam Chowder

2nd Course: Harvest Salad with Roasted Squash, Spiced Walnuts, Cranberries, White Wine Vinaigrette

3rd Course Choices: Steak Tenderloin Oscar, Whipped Potatoes, Roasted Root Vegetables, and Bearnaise or Pan Seared Scallops, Parsnip Puree, Bok Choy and Shaved Brussel Sprouts, and Chardonnay Pan Sauce

4th Course: Blueberry Cobbler with a Cornmeal Sugar Cookie Crust