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We’re excited to offer an Ahoy Kids Club for members in need of childcare during the event. Click the button to sign up for Ahoy Kids Club.
Menu:
Carving Station:
Top Round, Pork Tenderloin, Baked Apples, Pepper Gravy
Seafood Station:
Blackened Mahi w/ Sauteed Spinach, Shrimp and Grits, Cocktail shrimp, Roasted Potatoes
Country Station:
Fried Chicken, Pulled Pork, Cole Slaw, and Collard Greens
Dessert:
Lemon Bars, Key Lime Pie, and Brownies
The RSVP deadline is 12pm on Monday, May 26th. Please keep in mind that May 31st is a no brown bagging day. We look forward to seeing you there!
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