Sunday October 16th 6pm
RSVP ONLY by Monday Oct 10th @5pm
$50 per person


First Course
Crab Bisque- lump crab, roasted corn, cognac, smoked tomato
Second Course
Pumpkin Ravioli- handmade semolina pasta, local pumpkin, ricotta, sage pesto


Third Course – Choice of:
Seared Red Drum w/ saffron vinaigrette
                  OR
Braised Beef Shortribs w/ valencia gremolata
Both Entrees served w/ grilled polenta, wild mushrooms & fall greens

Fourth Course
Apple Crumble w/ vanilla bean ice cream & bourbon caramel
 
Use this link to RSVP by Monday, Oct. 10th @ 5 pm
https://forms.gle/rHPXpkTNbuKnZtxS6